SIZING

Our aprons are thoughtfully designed in three standard sizes to accommodate a range of body shapes and heights, based on years of wear-testing with chefs and kitchen professionals. If you're unsure which size is right for you, please feel free to email us before placing your order.

Standard Sizes

• Size 1: Fits heights 5'0" to 5'6"
  – Apron length: 28–32 inches (chest to bottom past the knee) size will be shown for each design. 5’7” is ok if you like the apron at the knees.
  

• Size 2: Fits heights 5'6" to 5'9"
  – Apron length: 33–36 inches (chest to bottom past the knee) size will be shown for each design. 5’10”

• Size 3 (Tall): Fits heights 5'9" to 6'1"
  – Apron length: 37–38 inches (chest to bottom past the knee) size will be shown for each design

• Over 6'2": Please email us for custom aprons (typically 42" or longer)

Our adjustable neck straps extend approximately 28-31 inches around the neck, offering added flexibility for individual fit. Some products will indicate sizing in the product description.

Fit & Function

Each collection may offer different size options due to the style I choose to make, so please refer to the product description for specific measurements.

We do not use one-size-fits-all sizing, as proper apron length and width are essential for safety and comfort especially in professional kitchens.

• Apron length is measured from chest to bottom. A well-designed kitchen apron should fall past the knee, but not to the ankles.

  • For home use, some may prefer aprons that sit above or below the knee.

  • Denim collections are designed with shorter lengths, not intended to be full kitchen aprons for style and fit.

Width & Tie Guidance

• Apron width corresponds to hip measurements, not waist. The waist straps are designed to rest just above the hips.

• A well-fitting apron should leave about a 2–4 inch gap at the back.

  • If the apron overlaps too much, it may be too large

  • If it barely meets or cuts off at the hips, it may be too small

• Apron straps are designed to be tied at the front for safety in kitchen environments, though you may choose to tie them at the back for other purposes.